Close

Miss Mi's Soup You Can Drink

小吃快餐 · ⭐ 3.6

Xilehui Life Plaza, Wenti West Street

Dishes

• 

  Salted Egg Yolk Rice Cake

  A Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Rice Cake Slices

  Sticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
• 

  Signature Hand-Made Beef Meatballs

  Fresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
• 

  Sea Urchin Bun

  A steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
• 

  爆汁油面筋

  爆汁油面筋是一道以油面筋为主要食材的中式菜肴，将油面筋灌入调好的肉馅或素馅后，通过煎、炸或炖煮的方式使其外皮微焦、内部多汁。制作时通常加入酱油、糖、料酒等调味料，使味道浓郁。
• 

  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
• 

  Purple Sweet Potato Cheese Rice Cake

  Purple sweet potato cheese mochi is an innovative pastry made with purple sweet potato as the main ingredient, mixed with glutinous rice flour to form the outer skin, and filled with cheese inside. After steaming, the outer skin becomes soft and chewy while the inner cheese melts, creating a rich and satisfying texture.
• 

  Green and Red Rich Cantonese Sausage

  A traditional Cantonese dish made by stuffing pork into pig intestines and steaming until tender. Known for its rich flavor, bright red color, and smooth texture.
• 

  Soft and Sticky Taro Strips

  A Chinese snack made from taro slices, deep-fried until crispy outside and soft inside, with a sweet and tender texture.
• 

  Bone Soup with Mild Spicy Flavor

  A flavorful soup made from bone broth with a mild spicy kick, perfect for those who enjoy subtle heat and rich taste.
• 

  Golden Crispy Rolls

  Golden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.

Reviews