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Xishangxian · Seafood Bistro (Greenland City Store)

鱼鲜 · ⭐ 4.7

No. 562 Dong'an Road, West Zone of Greenland Binfen City, 5th Floor, Central Atrium, Units WC501–WC502

Dishes

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  Hawthorn and Monkfish Liver

  A creative dish combining monkfish liver with hawthorn sauce, offering a smooth texture and balanced sweet-sour flavor.
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  Mixed Jellyfish Head

  Mixed Jellyfish Head is a dish made by mixing jellyfish head with seasonings and side ingredients. The main ingredients include jellyfish head, cucumber, and carrot, with a crisp texture and fresh taste.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Sea Urchin Pork Steamed Bun

  Steamed buns filled with fresh sea urchin and pork, known for their delicate skin and rich, savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Seafood Flavor Vermicelli Salad

  A refreshing cold dish made with rice noodles, shrimp, squid, cucumber, and carrot, tossed in a tangy spicy sauce.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Cheesy Shrimp Balls

  Cheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
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  Scallion and Ginger Steamed Swimming Crab

  A seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
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  Steamed Pork and Crab Roe Dumplings

  Steamed pork and crab roe dumplings feature a delicate wrapper filled with a savory blend of minced pork and fresh crab meat, steamed to perfection for a juicy, flavorful bite.
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  Spicy Pork and Sea Intestine Clay Pot Rice

  This is a clay pot rice dish where rice and toppings are cooked together. Main ingredients include rice, pork (typically pork belly or tenderloin), sea intestine (a type of marine worm with a crisp texture), and chili peppers (such as green and red bell peppers). The basic method involves partially cooking rice in a clay pot. Meanwhile, sliced pork is stir-fried with chili peppers. The sea intestine is cleaned, cut into sections, and quickly blanched or stir-fried to retain its crispness. The stir-fried pork with peppers and the prepared sea intestine are then placed on the partially cooked rice. The pot is covered and simmered over low heat until the rice is fully cooked and the flavors meld. The finished rice absorbs the juices from the meat and seafood, resulting in a fragrant dish.
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  Sour Soup with Small Octopus

  A dish featuring fresh small octopus simmered in a tangy broth made from fermented vegetables, tomatoes, and chili peppers, delivering a bold, savory-sour flavor.
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  Black Truffle Grouper

  Black Truffle Grouper is a dish made with grouper fish and black truffle seasoning. The grouper is pan-fried and then cooked with black truffle sauce, highlighting its fresh taste and the unique aroma of truffles.

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