Wang Xianling Lobster & Grilled Fish (Luomeng Global City Store)
小吃快餐 · ⭐ 4.6
No. 731 Dieyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 731 Dieyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Fish-Flavored Duck Blood, Salted Pepper Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 731 Dieyuan Road
- Popular dishes: Tofu Skin, Fish-Flavored Duck Blood, Salted Pepper Pork Crisps, Mekong Fish, Spicy Lobster
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Fish-Flavored Duck BloodA dish made by slow-cooking duck blood with various fish and spices, resulting in a rich, tender texture and savory flavor.
Salted Pepper Pork CrispsSichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Spicy LobsterSpicy lobster made with fresh lobsters and a secret blend of spices, offering a rich, fiery flavor.
精品十三香小龙虾精品十三香小龙虾以新鲜小龙虾为主料,经过清洗处理后,用十三香调料(包括八角、桂皮、花椒、干辣椒等十余种香料)炒制而成。制作过程中加入葱姜蒜、豆瓣酱等辅料,使虾肉入味,香气浓郁。
Snail SoupSnail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Golden Garlic Mud CrabFresh mud crabs stir-fried with abundant garlic, chili, and secret seasoning, delivering a rich aroma and spicy-savory flavor.
Spicy Grilled Mekong FishFresh fish from the Mekong River region is marinated in spicy seasoning and grilled over charcoal, resulting in a crispy, fragrant crust and tender, juicy flesh with bold chili and spice flavors.