Tao De Sandpot (Jianshe Road Branch)
Sichuan cuisine · ⭐ 4.8
Unit 22, No. 7 East 2nd Section, 2nd Ring Road, Building A, China Merchants Dongcheng International, 2nd Floor (opposite Ito Yokado)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 22, No. 7 East 2nd Section, 2nd Ring Road, Building A, China Merchants Dongcheng International, 2nd Floor (opposite Ito Yokado). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Handmade Mushroom Dumplings, Spicy Chili Tofu with Beef Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Unit 22, No. 7 East 2nd Section, 2nd Ring Road, Building A, China Merchants Dongcheng International, 2nd Floor (opposite Ito Yokado)
- Popular dishes: Cold-Mixed Free-Range Chicken, Handmade Mushroom Dumplings, Spicy Chili Tofu with Beef Tenderloin, Brown Sugar Glutinous Rice Cake, Garlic Shrimp
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Handmade Mushroom DumplingsMade with fresh mushrooms and vegetables, these dumplings are steamed to perfection for a savory, aromatic bite.
Spicy Chili Tofu with Beef TenderloinA dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic ShrimpGarlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
Flavorful Mixed SaladA refreshing cold dish made by mixing fresh vegetables like cucumber, carrot, and wood ear fungus with garlic, vinegar, soy sauce, and chili oil.
Spicy Blood CurdA Sichuan dish made with blood curd stir-fried with chili, garlic, and ginger, offering a spicy and tender texture.
Crucian Carp DumplingsCrucian carp dumplings are made with fresh crucian carp meat, seasoned and wrapped in dough, then boiled. They offer a delicate, savory flavor and are a traditional dish in southern China.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.