Xian Shan Pub
日料 · ⭐ 3.8
Nos. 1–7, Xianshan Peninsula, Qiandao Lake Scenic Area, Qiandao Lake Town, S32 Expressway
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–7, Xianshan Peninsula, Qiandao Lake Scenic Area, Qiandao Lake Town, S32 Expressway. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshao Lake Drunken Fish Dried, Original Potato Wedges, Cheese Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.8
- Address: Nos. 1–7, Xianshan Peninsula, Qiandao Lake Scenic Area, Qiandao Lake Town, S32 Expressway
- Popular dishes: Qianshao Lake Drunken Fish Dried, Original Potato Wedges, Cheese Potato Pancake, Crispy Pork Strips, Xinjiang Yili Smoked Horse Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianshao Lake Drunken Fish DriedQianshao Lake Drunken Fish Dried is a specialty snack made from fresh fish from Qianshao Lake, processed through pickling and drying. It is seasoned with alcohol and spices using traditional methods, offering a fragrant and chewy texture.
Original Potato WedgesOriginal potato wedges made by frying fresh potatoes into crispy pieces, retaining the natural taste of potatoes without additional seasonings.
Cheese Potato PancakeA savory dish made by mixing grated potatoes with cheese, then pan-fried until golden brown. Crispy outside, soft inside.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Xinjiang Yili Smoked Horse MeatXinjiang Yili smoked horse meat is a traditional delicacy from the Yili region of Xinjiang, made primarily from horse meat and processed through marinating, drying, and smoking. It has a unique taste and a rich smoky aroma.
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
Pecan NutsPecan nuts are a type of nut food made by removing the kernels from pecans after shelling, then roasting or stir-frying them. The main ingredient is the pecan, and the preparation methods include cleaning, shelling, drying, and heating to enhance their aroma and taste.
Jade BeansJade Beans is a Chinese home-style dish made primarily with fresh peas, stir-fried with scallions and ginger. It has a crisp texture and fresh green color, preserving the natural nutrition and fragrance of the peas.
Cheese PlatterA cheese platter featuring various cheeses such as mozzarella, cheddar, brie, and blue cheese, served with biscuits, fruits, and nuts. No cooking required—serve chilled or at room temperature.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.