Long Chi Huoxiang BBQ Fish (Hengbang Tianfu Sheraton Hotel)
Hot pot · ⭐ 4.8
5th Floor, Chengdu Hengbang Tianfu Sheraton Hotel, No. 560, Huashi Street, Deyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Chengdu Hengbang Tianfu Sheraton Hotel, No. 560, Huashi Street, Deyuan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice-Boiled Original Flavor Broth, Xishuanshuang Copper Pot Lamb Hot Pot, Shrimp Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: 5th Floor, Chengdu Hengbang Tianfu Sheraton Hotel, No. 560, Huashi Street, Deyuan Subdistrict
- Popular dishes: Ice-Boiled Original Flavor Broth, Xishuanshuang Copper Pot Lamb Hot Pot, Shrimp Skewers, Dry Pot Chicken Gizzards, Dry Pot Shrimp
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Dishes
Ice-Boiled Original Flavor BrothA broth made from fresh beef bones, chicken frames, and spices, slowly simmered without added seasonings to preserve the natural flavors of the ingredients.
Xishuanshuang Copper Pot Lamb Hot PotA dish of fresh lamb slices cooked quickly in a copper pot with broth, served with scallions, ginger, and cilantro for a savory and aromatic experience.
Shrimp SkewersLarge shrimp skewers are made by deveining fresh shrimp, threading them onto bamboo sticks, and then marinating before grilling or frying. The shrimp meat is firm and tender with a slightly charred surface and a chewy texture.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Signature Garlic Roasted Deep-Sea SkateFresh deep-sea skate marinated and roasted with garlic, resulting in crispy skin and tender flesh with rich garlic flavor.
Signature Longchi Huoxiang Roast FishFresh carp marinated with special spices and perilla, then grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root for a fragrant and tender dish.
Spicy Grilled Sea Bass with Tofu PuddingSpicy grilled sea bass served with classic tofu pudding, featuring a rich, aromatic sauce and tender fish meat.
Tofu Flower Sichuan Pepper Grilled Sea BassTofu flower Sichuan pepper grilled sea bass is a dish made with sea bass as the main ingredient, paired with tofu flowers and Sichuan pepper for seasoning. The sea bass is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, with the unique numbing flavor of Sichuan pepper.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.- Fresh-cut Ningxia Tan Lamb Shank MeatFresh-cut Ningxia Tan lamb shank meat, marinated and grilled over charcoal for a rich, tender flavor.
Fresh-cut Ningxia Tan Lamb TenderloinFresh-cut Ningxia Tan lamb tenderloin, known for its tenderness and rich flavor, is quickly seared to preserve its natural juiciness and delicate taste.