Yuezhuang He·Roast Meat Rice, Noodle, Porridge (Dajing Street Branch)
Cantonese cuisine · ⭐ 3.9
No. 67, Dajing Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Dajing Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Roast Duck, Hong Kong-style Shenjing Roast Goose, Roast Duck and Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 67, Dajing Street
- Popular dishes: Signature Roast Duck, Hong Kong-style Shenjing Roast Goose, Roast Duck and Char Siu Rice, Stir-Fried Rice Noodles, Roast Duck and Char Siu Platter
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Dishes
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Hong Kong-style Shenjing Roast GooseA classic Hong Kong dish featuring succulent goose marinated in traditional spices and roasted to perfection, with crispy skin and tender meat.
Roast Duck and Char Siu RiceA Hong Kong-style dish featuring roast duck and char siu served over steamed rice, with a savory and slightly sweet flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roast Duck and Char Siu PlatterA classic Cantonese dish featuring roast duck and barbecued pork, both marinated and roasted to perfection with a savory, slightly sweet glaze.
Beef and Pork Rice PorridgeA savory rice porridge made with beef and pork, slow-cooked to a smooth consistency.
Beef Minced Egg Rice Noodle RollA savory rice noodle roll filled with stir-fried beef mince and egg, steamed to perfection for a smooth and flavorful dish.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Shrimp and Pork Egg Rice Noodle RollsA Cantonese dish made with fresh shrimp, minced pork, and eggs wrapped in thin rice noodle sheets, steamed to perfection for a silky texture and savory flavor.