Xinjiang Tumaris Lamb Skewers
Barbecue · ⭐ 4.0
Southwest 100 meters from the intersection of Dusong Road and Qingfeng South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Southwest 100 meters from the intersection of Dusong Road and Qingfeng South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Garlic, Grilled Corn Kernels, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: Southwest 100 meters from the intersection of Dusong Road and Qingfeng South Road
- Popular dishes: Charcoal-Roasted Garlic, Grilled Corn Kernels, Grilled Lamb Ribs, Grilled Eggplant, Roasted Naan
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Dishes
Charcoal-Roasted GarlicA dish made by roasting fresh garlic over charcoal until the cloves are soft and slightly caramelized, offering a rich, savory flavor.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
甜瓜甜瓜是一种以甜瓜为主要食材的菜品,通常将甜瓜去皮去籽后切成块状或片状,可直接食用,也可加入少量蜂蜜或糖进行调味。部分做法会搭配其他水果如西瓜、芒果等混合食用,或用于制作沙拉。
Hong Wusu BeerA deep red beer brewed from malt, hops, and water, with a rich, slightly fruity and malty flavor, ideal for pairing with grilled or seafood dishes.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.