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Wood Garden (Huasheng Hui Dian)

Western cuisine · ⭐ 4.4

No. 21, Xidawang Road, Heshenghui Shopping Mall, 5th Floor, Unit L5-15A (beside Heshenghui entrance/exit)

Dishes

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  Chef Wood's Squid Ink Seafood Rice

  A seafood rice dish with squid ink as the main flavor, featuring rice, squid ink, shrimp, squid, and mussels. Cooked by stewing, it has a fresh and rich oceanic taste.
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  Wood-Selected Spanish Seafood Paella

  Wood's精选 Spanish paella is made with优质 rice, fresh seafood such as shrimp, crab, and shellfish, and vegetables like tomatoes and onions stir-fried together. Its特色 lies in the use of traditional Spanish spices and seasonings, resulting in flavorful rice grains and tender, juicy seafood.
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  Wood Classic Meat Sauce Pasta

  This pasta is centered around a specially crafted meat sauce, using premium Italian noodles paired with tender minced meat and rich tomato sauce. Carefully prepared, the noodles are chewy and resilient, while the meat sauce is deeply flavorful, delivering a classic Italian culinary experience.
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  Mediterranean Foil-Baked Sea Bass

  Mediterranean foil-baked sea bass is a dish made with fresh sea bass, olive oil, lemon juice, and herbs, wrapped in foil and baked. It has a tender texture and a Mediterranean flavor.
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  Mexican Chicken Tacos

  Mexican chicken tacos are made with chicken as the main ingredient, combined with vegetables such as onions and green peppers, wrapped in corn tortillas, and then pan-fried after adding seasoning sauce. During preparation, the chicken is diced and stir-fried until cooked, mixed with the vegetables, placed into the corn tortillas, rolled or folded, and finally heated until the surface is slightly charred.
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  Dacun Fried Fish

  Dorimura fried fish is a dish made with fresh fish, marinated and coated in starch or batter before frying until golden and crispy. Main ingredients include fish, salt, cooking wine, and ginger slices.
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  Parma Ham with Melon

  A cold appetizer featuring Italian Parma ham and honeydew melon. Thinly slice fresh Parma ham and pair with seedless, peeled honeydew flesh for a simple, no-cook dish.
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  Charcoal-grilled Australian Angus ribeye

  Charcoal-grilled Australian Angus ribeye steak, made from premium Australian Angus ribeye steak, slowly roasted over fruitwood charcoal until the surface turns golden brown, resulting in tender and juicy meat. It is seasoned with a specially crafted seasoning blend, delivering a unique charcoal-grilling aroma.
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  French Roasted Spring Chicken (Whole)

  French roasted spring chicken is a classic French dish made with a whole young chicken. After marinating, the entire chicken is roasted until golden and crispy on the outside, with a fragrant, crunchy skin and tender, juicy meat inside. Paired with simple herbs and seasonings, it showcases rich French culinary tradition.
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  Avocado Beef Slices Salad

  Avocado beef slices salad is made with fresh beef slices, avocado, and mixed greens, dressed with a dressing. The main ingredients are beef, avocado, and vegetables, with a simple preparation method and a refreshing taste.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Spanish Marinated Garlic Shrimp

  Spanish garlic-infused shrimp is a seafood dish made with fresh shrimp, garlic slices, and olive oil, carefully prepared to perfection. The shrimp, after being deveined, are gently simmered in olive oil with garlic slices over low heat until fully cooked, absorbing the rich aroma of garlic and the deep flavor of the olive oil.
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  Fresh Shrimp Tacos

  Fresh shrimp taco on corn tortilla with shrimp, lettuce, tomato, onion, and cheese, served with sour cream or salsa. Shrimp is marinated in salt, pepper, and lemon juice, then sautéed and mixed with vegetables before being wrapped in a warm tortilla.
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  Fresh Shrimp Avocado Mango Salad

  Fresh shrimp, avocado, and mango salad is a light and healthy dish. Fresh shrimp is paired with smooth avocado and sweet mango, along with适量 vegetables, dressed with a specially prepared salad dressing and mixed evenly.

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