Jing Yue Rong (Lesongfang Shopping Plaza Store)
Sichuan cuisine · ⭐ 4.2
Room 107, Level 1, Building B, Ludu International, No. 568 Songhui Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Level 1, Building B, Ludu International, No. 568 Songhui Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice Cake, Yuerong Signature Fried Rice, Signature Yue Rong Frog Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Room 107, Level 1, Building B, Ludu International, No. 568 Songhui Middle Road
- Popular dishes: Rice Cake, Yuerong Signature Fried Rice, Signature Yue Rong Frog Dry Pot, Crispy Pork with Salt and Pepper, Special Salted Egg Yolk Frog Dry Pot
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Dishes
Rice CakeA traditional Chinese food made from glutinous rice, steamed or fried to a soft and chewy texture. Often served with sweet sauces or savory seasonings.
Yuerong Signature Fried RiceA flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Signature Yue Rong Frog Dry PotA flavorful dry pot featuring fresh frog meat, potatoes, lotus root, and peppers stir-fried in a secret sauce.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Special Salted Egg Yolk Frog Dry PotA flavorful dry pot dish featuring frog meat and salted egg yolk, stir-fried with vegetables for a rich, savory taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Frog in Fermented Black Bean Hot PotFrog in fermented black bean hot pot, featuring tender frog meat stir-fried with fermented black beans, chili, and garlic for a spicy and aromatic flavor.
Fried Frog LegsA dish made by frying tender frog legs coated in batter, resulting in a crispy exterior and juicy interior, often seasoned with spicy and aromatic spices.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Frog Hot PotSpicy Frog Hot Pot features fresh frog legs stir-fried with vegetables and aromatic spices, delivering a bold, numbingly spicy flavor.