Hongji Hong Kong Style Roast Goose (Chang'an Vanke Branch)
Cantonese cuisine · ⭐ 3.7
Room 102, No. 26 Jinhua Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 26 Jinhua Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huazhou Aromatic Oil Chicken, Stir-fried Goose Offal with Ginger and Scallion, Braised Goose Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 102, No. 26 Jinhua Street
- Popular dishes: Huazhou Aromatic Oil Chicken, Stir-fried Goose Offal with Ginger and Scallion, Braised Goose Soup Rice Noodles, Red Date and Black Chicken Soup, Braised Eggplant Rice
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Dishes
Huazhou Aromatic Oil ChickenHua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
Stir-fried Goose Offal with Ginger and ScallionA dish made by stir-frying goose offal with ginger and scallions, resulting in a savory and aromatic flavor.
Braised Goose Soup Rice NoodlesA Cantonese dish featuring rice noodles served in a rich broth made from braised goose, with tender goose meat and aromatic herbs.
Red Date and Black Chicken SoupA nourishing soup made by slow-cooking black chicken with red dates and goji berries, resulting in a clear, flavorful broth rich in nutrients.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Fermented Bamboo Shoot Beef RiceBeef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
Sichuan-style Pork and Snow Pea RiceA flavorful dish combining stir-fried pork with snow peas and steamed rice, seasoned with Sichuan spices for a savory, slightly spicy taste.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Sour Spicy Goose Offal RiceA savory dish featuring goose offal stir-fried with chili, vinegar, and spices, served over rice for a tangy, spicy flavor.