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Juewei Duck Neck (Huayang Jinjie Store)

小吃快餐 · ⭐ 3.7

Huayangcheng Jin Street, Chengdong Passenger Transport Station

Dishes

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  Vegetable Assortment

  A dish featuring a variety of seasonal vegetables, lightly cooked and arranged in a colorful platter, offering a fresh and healthy meal option.
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  Signature Tofu Skin Dish

  A dish made with tofu skin, stir-fried with minced meat and vegetables, known for its tender texture and rich flavor.
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Crab Claw

  Signature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
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  Signature Chicken Wing Tips

  Signature chicken wing tips are made from fresh chicken wing tips, marinated and then grilled with a special spicy sauce. The exterior is crispy while the inside remains tender and juicy.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Juicy Spicy Tofu Jelly

  Juicy Spicy Tofu Jelly is a Sichuan dish made with tofu as the main ingredient, combined with chili and Sichuan pepper. The tofu is fried until crispy on the outside and soft inside, offering a rich texture and a strong spicy flavor that melts in the mouth.
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  Crispy Lobster Tail

  Jue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
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  Black Duck Neck

  Black Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.

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