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Lu Shan Chuan · Braised Snacks (Shi Pai Park Branch, Dongguan)

小吃快餐 · ⭐ 3.6

No. 99, Gongyuan South Road

Dishes

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  Spicy Braised Duck Neck

  Spicy braised duck neck is first marinated and simmered with spices, then deep-fried to achieve a crispy exterior and tender interior.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Mountain River Baozi

  A baked pastry made with flour dough and savory fillings like pork and scallions, featuring a crispy crust and rich flavor.
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  Shanchuan Burnt Pancake with Shrimp Tail and Fried Egg

  Shanchuan Burnt Pancake with Shrimp Tail and Fried Egg is a Chinese snack made by wrapping shrimp tail and fried egg in a burnt pancake. Main ingredients include burnt pancake, shrimp tail, and egg, cooked by pan-frying.
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  Blooming Sausage

  Flower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Sliced Taro Wrapped in Squid

  Squid wrapped in sweet potato skin is a dish made primarily with squid and sweet potato skin. Cleaned squid is sliced, marinated with seasonings, then wrapped in sweet potato skin and steamed or pan-fried.
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  Guizhou Sour Soup Noodles

  A Guizhou specialty featuring rice noodles in a tangy fermented broth, often served with vegetables and meat.
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  Crispy Layered Pastry

  Crispy layered pastry is a baked food made with multiple layers of flaky dough, filled with sweet or savory fillings. Main ingredients include flour, butter, and sugar, made by folding and baking repeatedly.
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  Crispy Braised Duck Heads

  Fresh duck heads are simmered in a secret braising sauce, then deep-fried until crispy, resulting in tender meat with rich flavor.
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  Chicken Cutlet Platter

  Chicken cutlet Plas is a dish featuring chicken breast sliced, marinated, then coated in starch or batter and deep-fried for a crispy exterior and tender interior. Plas refers to a thin pancake made from eggs, flour, and water, fried and served as a side or wrap.
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  Golden Pork Tenderloin

  Golden pork tenderloin is a dish made with pork tenderloin strips coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.

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