Ma's Fried Goods Shop (Jinding Street Store)
小吃快餐 · ⭐ 3.6
Ziguangyuan Beijing Snacks (Moshikou Branch), Jinding Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ziguangyuan Beijing Snacks (Moshikou Branch), Jinding Street Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Fried Chicken, Fried Chicken Thigh, Fried Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ziguangyuan Beijing Snacks (Moshikou Branch), Jinding Street Subdistrict
- Popular dishes: Whole Fried Chicken, Fried Chicken Thigh, Fried Starch Sausage, Fried Chicken Skewers, Chicken叉骨
China trip · China travel
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Dishes
Whole Fried ChickenA whole fried chicken dish made from a whole chicken, marinated and coated in starch or flour before frying until golden and crispy. The inside remains juicy and tender, often served with salt and pepper, chili powder, or other seasonings.
Fried Chicken ThighFried chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crispy. The meat is tender inside with a crunchy exterior, often served with salt and pepper, chili powder, or sweet chili sauce.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Fried Millet DumplingsHuangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.