Hangzhou West Lake Liu Ying Li Hotel · Wen Ying Hall
江浙菜 · ⭐ 4.7
No. 6 Qingbo Qiao Hexia, Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Qingbo Qiao Hexia, Nanshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Chef Dongpo Beef Steak, Signature Preserved Meat and Crab with Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 6 Qingbo Qiao Hexia, Nanshan Road
- Popular dishes: Dongpo Pork, Chef Dongpo Beef Steak, Signature Preserved Meat and Crab with Fragrant Rice, Hangzhou-style Pian'erchuan, Sautéed Beef with Hangzhou Peppers
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Chef Dongpo Beef SteakChef Dongpo Beef Steak is made with high-quality beef and marinated with a special sauce before pan-frying. Main ingredients are beef, and the cooking method is pan-frying.
Signature Preserved Meat and Crab with Fragrant RiceFresh crab is cooked with preserved meats and fragrant rice, creating a rich, savory dish where the rice absorbs the flavorful broth.
Hangzhou-style Pian'erchuanHangzhou-style Pian'erchuan is a traditional noodle dish from Hangzhou, featuring preserved vegetables, bamboo shoots, and pork slices in a savory broth served over thin noodles.
Sautéed Beef with Hangzhou PeppersA dish of tender beef stir-fried with fresh Hangzhou peppers, known for its savory flavor and vibrant color.
Steamed Freshwater Shrimp with Fresh Vegetables in Wine SauceFreshwater shrimp steamed in a wine-based sauce, served with a selection of fresh vegetables for a balanced and aromatic dish.
Hupao Spring Water TofuA dish made with fresh tofu cooked in the premium water from Hupao Spring in Hangzhou, combined with bamboo shoots and mushrooms for a delicate, refreshing flavor.
Shrimp and Eel Back Stir-FryXia Bao Shan Bei is a dish made primarily from fresh eel back meat and shrimp. The eel segments are quickly stir-fried with shrimp, then seasoned with ginger, scallions, cooking wine, soy sauce, and sugar, finished with a thickening slurry for a tender, flavorful result.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Sauce Royal SteakPremium steak glazed with a rich sauce, tender and flavorful, served with seasonal vegetables.
Longjing River ShrimpA creative dish from Hangzhou, featuring fresh river shrimp stir-fried with Longjing tea leaves, offering a delicate balance of tender shrimp and fragrant tea aroma.