Ruyi Restaurant (Wuji Store)
江浙菜 · ⭐ 3.4
20 meters east of the intersection of Huayuan East Road and Renhe North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Huayuan East Road and Renhe North Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Tofu Skin Stir-Fry, Cola Chicken Wings (Xiang-style), Sichuan-style Pine Nut Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 江浙菜
- Rating: 3.4
- Address: 20 meters east of the intersection of Huayuan East Road and Renhe North Street
- Popular dishes: Bell Pepper and Tofu Skin Stir-Fry, Cola Chicken Wings (Xiang-style), Sichuan-style Pine Nut Corn, Spicy Pork and Vermicelli Stir-fry, Sour Cabbage Fish
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Dishes
Bell Pepper and Tofu Skin Stir-Fry尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
Cola Chicken Wings (Xiang-style)A Xiang-style dish featuring chicken wings braised in cola with ginger, garlic, and chili for a sweet-spicy flavor.
Sichuan-style Pine Nut CornA stir-fried dish featuring sweet corn kernels and pine nuts, seasoned with savory sauce and vegetables, typical of Hunan cuisine.
Spicy Pork and Vermicelli Stir-fryA spicy Hunan-style dish made with minced pork and vermicelli, stir-fried with chili and fermented bean paste for a bold, savory flavor.
Sour Cabbage FishA Hunan-style dish featuring fresh carp cooked with sour cabbage and spicy ingredients, resulting in a tangy and spicy flavor.
Vegetable Stir-Fried NoodlesVegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Garlic Shoot and Egg Stir-Fried PancakeA classic home-style dish made with fresh garlic shoots, eggs, and stir-fried flatbread, offering a savory and satisfying meal.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.