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Xiangyi Spring Authentic Xiang Cuisine and Wine House (Xinhua Lianjia Yard Store)

Hunan cuisine · ⭐ 4.7

No. 55 Cuiping West Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Homestyle Tea Oil Fragrant Rice

  Homestyle tea oil rice is made with优质 rice, mixed with适量 tea oil and steamed. Washed rice is blended with tea oil, then cooked in an electric rice cooker or steamer until tender, absorbing the tea oil's aroma for a soft texture with a unique fragrance.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pingjiang Bamboo Shoots with Preserved Pork

  Pingjiang bamboo shoot dried meat is a dish made primarily with Pingjiang dried bamboo shoots and cured pork. After soaking, the shoots are stewed with the pork, absorbing its aroma while the pork becomes tender from the shoots' moisture. A touch of soy sauce and ginger is added, then slowly simmered until flavorful.
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  Signature Double Pepper Fish Head

  Signature double pepper fish head features fresh fish head stir-fried with green and red peppers. After marinating and pan-frying until golden, it's simmered with chopped peppers and seasonings for rich flavor.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Xiang Grandma's Home-style Rice Dish

  Xiang Nainai's side dish uses minced pork, green pepper, red pepper, and garlic. First, stir-fry the pork until fragrant, then add chopped peppers and garlic slices, and season to taste. Serve with rice for a quick, flavorful meal.
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  Homemade Stinky Carp

  Self-made stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented to develop a unique aroma, then pan-fried or steamed. During preparation, it is typically treated with stinky brine or traditional fermentation methods to create a distinctive flavor, and finally cooked with seasonings such as scallions, ginger, and garlic.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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