Wandering Bubble · Rustic BBQ Restaurant (Zhengzhou Langyue Branch)
自助餐 · ⭐ 4.3
3rd Floor, Xinyuehui Shopping Center
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xinyuehui Shopping Center. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunshine Pork Belly, Bacon and Enoki Mushrooms, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 自助餐
- Rating: 4.3
- Address: 3rd Floor, Xinyuehui Shopping Center
- Popular dishes: Sunshine Pork Belly, Bacon and Enoki Mushrooms, Orleans Chicken Wings, Szechuan Pepper Pork Cutlet, Szechuan Beef with Sansho
China trip · China travel
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Dishes
Sunshine Pork BellyA Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Szechuan Pepper Pork CutletA dish made of pork tenderloin marinated with Szechuan pepper and pan-fried, resulting in a crispy exterior and tender interior with a distinctive numbing aroma.
Szechuan Beef with SanshoA spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Sauce-Flavored Pork TenderloinBraised pork belly with a savory sauce, marinated and then pan-fried or stir-fried, seasoned with soy sauce, sugar, cooking wine, garlic, and ginger, resulting in tender, flavorful meat with rich umami taste.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Black Pepper Pork ChopBlack pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.