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Zu Ting You Yuan Xian Niu Rou Huo Quan Hei Jin Dian (Da Ning Jiu Guang Center Dian)

Hot pot · ⭐ 4.9

Room M508, 5th Floor, Shanghai Jiuguang Center, No. 2188 Gonghe Xin Road

Dishes

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  L3 Handcrafted Freshly Sliced Snowflake Beef

  L3 Handcrafted Freshly Sliced Snowflake Beef features premium beef slices, hand-cut for tenderness and served with a secret sauce for rich flavor.
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  L4 Grade Handmade Fresh Beef

  L4 grade handmade fresh beef uses high-quality beef chuck, hand-sliced and quickly stir-fried at high temperature to retain its tender texture and highlight the original flavor of beef.
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  L5 Grade Hand-Cut Fresh Wagyu

  Premium beef hand-cut and quickly cooked to preserve tenderness and natural flavor.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Shata Handmade Beef Brisket Hot Pot

  A slow-cooked beef brisket hot pot seasoned with savory Shata sauce, featuring tender meat and hearty vegetables in a rich broth.
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  Simmered Beef Bone Original Soup Pot

  A hearty soup pot made with slow-cooked beef bones, offering a rich and nourishing broth perfect for cold weather.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Jade Melon

  Yugu sweet melon is a dish primarily made with Yugu sweet melon. Typically, the melon is peeled and seeded, then cut into chunks or slices. It can be eaten directly or paired with other ingredients such as mint or lemon for simple seasoning. The preparation method is mainly raw, without high-temperature cooking, preserving the melon's natural sweetness and crisp texture.
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  Snowflake Truffle Beef Meatballs

  Tender beef meatballs infused with truffle, shaped into snowflake-like balls and gently poached for a rich, savory flavor.
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  Snowflake Shrimp Mousse

  Snowflake shrimp mousse is a dish made with fresh shrimp mousse wrapped in snowflake-shaped ingredients. The shrimp mousse is typically made by chopping shrimp meat and mixing it with seasonings, then wrapping it with a special snowflake-like material and steaming or pan-frying it. It has a tender texture and unique flavor.
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  Freshly Sliced Handmade Shark's Fin

  A dish made from freshly sliced shark's fin, hand-cut and quickly cooked to preserve its delicate texture and natural flavor.
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  Fresh 6-Head Abalone

  Fresh 6-head abalone steamed to perfection, highlighting its natural sweetness and tender texture.
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  Black Gold Box

  A creative dish featuring black truffle, abalone, and beef cubes, slow-cooked and artfully plated for a rich, layered taste.
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  Black Gold Seafood Platter

  A premium seafood platter featuring shrimp, scallops, and squid, grilled with a special sauce for a rich, savory flavor.

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