XuDingsheng Folk Cuisine (Shangzhu Branch)
Sichuan cuisine · ⭐ 4.4
No. 13 Lichizhao Bridge, Lanhai Expressway, Annex Nos. 28–31
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Lichizhao Bridge, Lanhai Expressway, Annex Nos. 28–31. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Vegetable Soup, Cold-Pressed Fern Root Noodles Salad, Bamboo-Wrapped Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 13 Lichizhao Bridge, Lanhai Expressway, Annex Nos. 28–31
- Popular dishes: Health-Preserving Vegetable Soup, Cold-Pressed Fern Root Noodles Salad, Bamboo-Wrapped Pork Ribs, Big Knife Braised Pork, Burned Pepper Chicken
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Dishes
Health-Preserving Vegetable SoupA light and nourishing soup made with fresh greens like spinach, bok choy, and lettuce, gently simmered with ginger for a healthy, refreshing meal.
Cold-Pressed Fern Root Noodles SaladA refreshing cold dish made with fern root noodles, mixed with vegetables and seasoned with a tangy, spicy dressing.
Bamboo-Wrapped Pork RibsA traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Burned Pepper ChickenA home-style dish made with chicken and roasted peppers, seasoned with garlic and spices for a rich, spicy flavor.
Ou Wang SoupA nourishing soup made from premium lotus root and bones, slowly simmered to create a clear, savory broth with tender, sweet lotus slices.
Spicy and Sour Taro NoodlesA spicy and sour dish made from taro noodles, seasoned with chili, vinegar, garlic, and herbs for a refreshing and bold flavor.
Folk-style RabbitA traditional dish made with rabbit meat stir-fried in spicy and numbing Sichuan flavors, featuring bold aromas and tender texture.
Fragrant Crispy SausageA traditional Chinese snack made by stuffing seasoned pork into pig intestines, then air-dried and steamed to achieve a crispy texture and rich flavor.
Homemade Brown Sugar Glutinous Rice BallsMade from glutinous rice, these sweet dumplings are crispy on the outside and soft inside, drizzled with rich brown sugar syrup for a delightful texture and flavor.
Garlic Roasted ShrimpFresh shrimp roasted with garlic, olive oil, and seasonings for a savory, aromatic dish.
Spicy Beef SkewersSpicy beef skewers are made by grilling marinated beef slices on bamboo sticks with chili, Sichuan pepper, and garlic for a bold, fiery flavor.
Spicy Sichuan Pork RibsA spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.