Pin Shan Ru Chao · Fresh Beef Hotpot from Chaoshan (Licang Wanda Branch)
Hot pot · ⭐ 4.1
Lianghejiang Middle Road, Licang Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Lianghejiang Middle Road, Licang Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Beef Brisket, Hand-Kneaded Noodles, Premium Pork Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.1
- Address: Lianghejiang Middle Road, Licang Wanda Plaza
- Popular dishes: Stewed Beef Brisket, Hand-Kneaded Noodles, Premium Pork Assortment, Premium Pork Belly, 自助小零食
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Dishes
Stewed Beef BrisketStewed beef brisket is made by cooking beef brisket with seasonings, mainly using soy sauce, rice wine, ginger, and scallions. It has a soft texture and rich flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Premium Pork AssortmentA dish featuring premium pork cuts like belly, trotters, and sausages, slow-cooked and sliced for a rich, savory experience.
Premium Pork BellyA dish featuring premium pork belly, slow-cooked until tender and flavorful, often served with aromatic seasonings.
自助小零食自助小零食通常包含多种加工过的食材，如坚果、薯片、饼干、肉干、果脯等，通过烘烤、油炸或腌制等方式制成，便于食用和储存。
High-Calcium Beef Bone Soup PotA nourishing soup pot made from beef bones, slowly simmered to extract rich calcium and flavor, often enhanced with red dates and goji berries.
Fresh ScallopFresh scallops, a seafood dish featuring fresh scallops, are typically blanched or steamed after cleaning to preserve their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.