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Shanghai Himalaya Hotel - Yu All-Day Restaurant

自助餐 · ⭐ 4.0

Lobby, Shanghai Himalayas Hotel, No. 1108 Meihua Road, Huamu Subdistrict (near Fangdian Road)

Dishes

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  M9 Wagyu Beef

  M9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Wagyu M6

  Wagyu M6 is a premium cut from Japanese beef with fine marbling, cooked using low-temperature methods or grilling to preserve its rich flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Chocolate Truffle Cake

  Chocolate truffle cake is made primarily from chocolate, eggs, butter, and flour. It is prepared by melting the chocolate using a water bath, mixing it with egg liquid, then adding flour and stirring until smooth. The mixture is poured into a mold and baked. The finished product has a smooth surface and a delicate texture, often decorated with cocoa powder or chocolate sauce.
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  Brownie

  Brownie is a dessert made primarily from chocolate, butter, sugar, eggs, and flour. First, melt the chocolate and butter together, then mix in the sugar until well combined. Next, add the eggs and flour to form a batter, and finally bake until the surface turns golden brown.
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  Seafood Cold Platter

  A platter of fresh seafood such as shrimp, crab meat, squid, and oysters, chilled and served cold for a refreshing taste.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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