Hanxi Society · Charcoal Grilled Korean BBQ (Hulbin Branch)
Barbecue · ⭐ 3.9
4th Floor, Hubin 88 (above Florasis and Li-Ning stores)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Hubin 88 (above Florasis and Li-Ning stores). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mushroom Medley, Cloud-like Kimchi Fried Rice, Traditional Roast Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: 4th Floor, Hubin 88 (above Florasis and Li-Ning stores)
- Popular dishes: Yunnan Mushroom Medley, Cloud-like Kimchi Fried Rice, Traditional Roast Beef, Four-Flavor Angus Beef Belly, Pineapple Snowflake Beef Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Mushroom MedleyA dish featuring a variety of wild mushrooms from Yunnan, stir-fried with seasonal vegetables to highlight natural umami and freshness.
Cloud-like Kimchi Fried RiceA fluffy fried rice dish made with kimchi, eggs, and scallions, offering a tangy and savory flavor profile.
Traditional Roast BeefTraditional roasted beef uses fresh beef as the main ingredient, marinated and then baked until fully cooked. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic paste to enhance flavor. The exterior is slightly charred while the inside remains tender by controlling the heat.
Four-Flavor Angus Beef BellyFour-Flavor Angus Beef Belly features premium Angus beef belly marinated and grilled over charcoal, served with four distinct sauces for a rich, savory experience.
Pineapple Snowflake Beef RibsTender beef ribs marinated and grilled with fresh pineapple, creating a sweet and savory dish with a unique texture.
Crab Stick Vegetable SaladCrab stick vegetable salad is made primarily with fresh crab sticks, lettuce, cherry tomatoes, cucumbers, and other vegetables, drizzled with a specially prepared sauce and simply mixed. This dish features vibrant colors, a refreshing taste, and rich nutrition.
Noodle Slice Spicy RamenA spicy ramen dish featuring noodle slices, combining Korean flavor with a rich broth and customizable toppings.
Spicy Fried ChickenSpicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.