Hongli Black Fruit Chicken Feet (Jinshan Branch)
小吃快餐 · ⭐ 3.6
Room C5-01, Longyuan, Phase I, Jinshan Jiyuan Orange Garden, Jiyuan Yilu
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C5-01, Longyuan, Phase I, Jinshan Jiyuan Orange Garden, Jiyuan Yilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Braised Duck Wings, Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room C5-01, Longyuan, Phase I, Jinshan Jiyuan Orange Garden, Jiyuan Yilu
- Popular dishes: Braised Duck Feet, Braised Duck Wings, Braised Duck Neck, Honglai Chicken Feet (Non-spicy), Smoked Tofu Spicy Duck Neck
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Dishes
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Honglai Chicken Feet (Non-spicy)A Fujian specialty dish made with chicken feet simmered in a savory, non-spicy broth, resulting in tender and flavorful meat.
Smoked Tofu Spicy Duck NeckA spicy and savory dish made with duck neck and smoked tofu, marinated in chili and spices for a bold flavor.
Smoked Duck FeetA dish made by smoking duck feet after braising them in a seasoned broth, resulting in tender and flavorful meat with a smoky aroma.
Smoked Duck WingsSmoked duck wings are made by marinating duck wings and then smoking them over fruitwood for a rich, aromatic flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Soy-Glazed Chicken WingsSauce chicken wings are made from chicken wings, marinated and then pan-fried or grilled. A sauce is typically made with soy sauce, sugar, cooking wine, and ginger slices to flavor the wings and give them a rich color.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.