Red Sister Noodles
小吃面食 · ⭐ 3.3
Next to Jishenghe Chinese Fast Food, Jixiang Street, Faku Town
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Jishenghe Chinese Fast Food, Jixiang Street, Faku Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Belly, Braised Chicken Thighs, Boiled Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.3
- Address: Next to Jishenghe Chinese Fast Food, Jixiang Street, Faku Town
- Popular dishes: Braised Pork Belly, Braised Chicken Thighs, Boiled Shrimp Cake, Braised Chicken Intestines, Wide Noodles
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Dishes
Braised Pork BellyBraised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
Braised Chicken ThighsBraised chicken drumsticks made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly colored, tender, and flavorful dish.
Boiled Shrimp CakeBoiled shrimp cake is a dish made with shrimp meat and seasonings, shaped into cakes and cooked by boiling. It has a fresh and tender texture with a rich braised flavor.
Braised Chicken IntestinesA Chinese dish made by simmering chicken intestines in a seasoned broth until tender and flavorful.
Wide NoodlesWide flat noodles are a type of noodle dish made from thick dough of flour and water. Cooked and served with various toppings like beef, pork, eggs, and greens.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Halal Chicken SausageHalal chicken sausage made from fresh chicken breast, seasoned with onions and garlic, then steamed for a tender and flavorful result.
Large Lion's HeadA large pork meatball dish, traditionally slow-cooked in broth, known for its tender texture and rich flavor.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.