Heyuan Private Kitchen (Tasting Branch)
特色菜 · ⭐ 3.5
No. 10 Houlang, Hengxi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Houlang, Hengxi. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Mung Bean Stir-fry, Bamboo Shoot and Octopus Stew, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 10 Houlang, Hengxi
- Popular dishes: Bamboo Shoot and Mung Bean Stir-fry, Bamboo Shoot and Octopus Stew, Braised Pork Ribs, Braised Mandarin Fish, Louisiana Crawfish
China trip · China travel
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Dishes
Bamboo Shoot and Mung Bean Stir-fryBamboo shoot and mung bean stir-fry is a Chinese home-style dish made with bamboo shoots and mung beans. It is quick-fried, with a fresh and crisp texture and a light taste.
Bamboo Shoot and Octopus StewBamboo shoot and octopus stew is a dish made primarily with bamboo shoots and octopus, cooked slowly with seasonings. It has a fresh and tender texture with a rich broth.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Mandarin FishA classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Louisiana CrawfishA freshwater shrimp commonly steamed or stir-fried, featuring tender meat and a savory flavor. Often seasoned with ginger, scallions, and cooking wine.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Pepper Stir-fried Guangdong Mustard GreensPepper Stir-fried Guangdong Mustard Greens is a traditional Chinese home-style dish made with Guangdong mustard greens and peppers. The main ingredients are Guangdong mustard greens and peppers, offering a fresh, crisp texture with a mild spicy flavor.
Wild Bamboo Shoot Hot PotWild bamboo shoot hot pot is made with wild bamboo shoots as the main ingredient, combined with meat and vegetables, cooked in a clear or spicy broth. It has a fresh and tender texture, rich broth, and a unique mountain flavor.