Hu Chuang Fish Noodles & Jiwei Fang Braised Chicken Rice (Manhattan Store)
小吃快餐 · ⭐ 3.4
East Unit, Floor 1, Building 1, Yanzhuang Beili, Yanzhuang Group 1
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Unit, Floor 1, Building 1, Yanzhuang Beili, Yanzhuang Group 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spineless Fish Slices, Ham Sausage, Hu Chuang Mild Spicy Fish Head Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: East Unit, Floor 1, Building 1, Yanzhuang Beili, Yanzhuang Group 1
- Popular dishes: Spineless Fish Slices, Ham Sausage, Hu Chuang Mild Spicy Fish Head Noodles, Hu Chuang Mild Spicy Chicken Noodles, Tomato Sauce Corn Flour Stir-fry
China trip · China travel
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Dishes
Spineless Fish SlicesA dish made from fresh spineless fish, sliced and simmered in broth with aromatics for a tender, flavorful experience.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Hu Chuang Mild Spicy Fish Head NoodlesFresh fish head is simmered with a secret sauce and served over rice noodles, creating a flavorful, mildly spicy dish with tender fish and savory broth.
Hu Chuang Mild Spicy Chicken NoodlesA flavorful dish of tender chicken pieces stir-fried with rice noodles in a mildly spicy sauce, offering a balanced and aromatic taste.
Tomato Sauce Corn Flour Stir-fryA flavorful Chinese dish made with corn flour stir-fried in tomato sauce, seasoned with onions and peppers for a sweet and tangy taste.
Huchuang Tomato Sauce Meatball NoodlesA flavorful Chinese noodle dish featuring meatballs in a tangy tomato sauce, served over cooked noodles.
Hu Chuang Qing Ma Jiao Fish NoodlesFresh carp is simmered with green Sichuan pepper, doubanjiang, ginger, and garlic to create a spicy and fragrant broth. The fish is tender, the noodles are smooth, and the dish embodies authentic Sichuan flavors.
Huchuang Spicy Intestine NoodlesSpicy pork intestine noodles made with fermented chili and Sichuan peppercorns, served with rice noodles for a bold, numbing flavor.
Hu Chuang Spicy Beef NoodlesSpicy beef noodles made with tender beef slices and chewy rice noodles, seasoned with a secret spicy sauce featuring Sichuan peppercorns and chili.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.