Zhuangzicun Sichuan Restaurant (Lijiaduo Branch)
Sichuan cuisine · ⭐ 4.1
No. 158, Sanyou Road, Simaqiao Subdistrict (Ground floor, Pengcheng Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 158, Sanyou Road, Simaqiao Subdistrict (Ground floor, Pengcheng Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, Spicy Chicken with Chili Sauce, Zhuangzi Old Jar Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 158, Sanyou Road, Simaqiao Subdistrict (Ground floor, Pengcheng Plaza)
- Popular dishes: Peking Duck, Spicy Chicken with Chili Sauce, Zhuangzi Old Jar Dish, Lemon Sour Soup with Catfish Slices, Sichuan Boiled Beef Tenderloin
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Zhuangzi Old Jar DishA traditional Sichuan dish made with pork, beans, and chili, fermented in an old jar for a tangy, spicy flavor.
Lemon Sour Soup with Catfish SlicesFresh catfish slices cooked in a tangy lemon-based broth with tomatoes and peppers, offering a refreshing and zesty flavor.
Sichuan Boiled Beef TenderloinSichuan-style boiled beef brisket is a dish made primarily with beef brisket, accompanied by bean sprouts and leafy greens, prepared using a boiling method. The beef brisket is cooked in a spicy and numbing broth, then topped with hot oil to enhance the aroma of the spices.
Live Water Bean Curd FishFresh grass carp is the main ingredient, paired with doubanjiang, ginger, garlic, and other seasonings, stir-fried or simmered quickly. The fish meat is tender, with rich doubanjiang aroma, spicy and savory taste, typical of Sichuan cuisine.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Lotus Leaf Steamed Black PorkA traditional Chinese dish featuring marinated black pork steamed in lotus leaves with rice flour, resulting in tender, fragrant meat.
Wasabi Salad Shrimp BallsFresh shrimp balls tossed in a crisp salad with wasabi dressing, offering a refreshing and subtly spicy flavor.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.