Crepe with Egg and Pork (Yihe Jiayuan Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1-105, Yihuo Residential Community, No. 478, Jialingjiang East Road, Xuejiadao Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-105, Yihuo Residential Community, No. 478, Jialingjiang East Road, Xuejiadao Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-sided Egg with Intestine, Cold Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1-105, Yihuo Residential Community, No. 478, Jialingjiang East Road, Xuejiadao Subdistrict Office
- Popular dishes: Two-sided Egg with Intestine, Cold Noodles, Braised Egg, Double Egg Crepe with Pancake, Wahaha Pure Water
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Dishes
Two-sided Egg with IntestineTwo-sided egg with intestine is a traditional Chinese snack made mainly from eggs, pork intestines, and seasonings. The egg is fried until golden on both sides, paired with fried or boiled pork intestines for a rich texture.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Double Egg Crepe with PancakeDouble-egg Jianbing is a traditional Chinese breakfast snack made from a thin pancake base made of flour, topped with two fried eggs and seasoned with scallions and sweet bean sauce. The batter is spread into a circle, an egg is cracked and evenly distributed, scallions are sprinkled on top, the pancake is flipped, sweet bean sauce is brushed on, and it is finally wrapped around a crispy youtiao (Chinese cruller) or guozi (a type of fried dough stick), ready to be enjoyed.
Wahaha Pure WaterWahaha Pure Water is bottled drinking water made from multi-stage filtered and purified water, with no additives or minerals. The process includes multi-level filtration, UV sterilization, and ozone disinfection to ensure safe and clean quality.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
White Peach Milk TeaA refreshing drink made with fresh white peach pulp and milk tea base, sweetened and served chilled.
Freshly Ground Five-Grain Soy MilkFreshly ground five-grain soy milk made from yellow beans, black beans, red beans, green beans, and job's tears. No additives are used in the process, preserving the natural nutrients of the grains.
Mango Milk TeaMango milk tea is made with fresh mango and black tea or milk tea, blended with mashed or diced mango, milk or creamer, sugar to taste, and mixed with brewed tea. Some versions include toppings like pearls or coconut jelly.
Strawberry Milk TeaStrawberry milk tea is made with fresh strawberries and black tea or milk tea, blended with crushed or mashed strawberries, milk or creamer, and sugar, then stirred well. Some versions include ice or cold brewing for a refreshing drink.