Ming Jia · Private Garden Home-style Cuisine (Maidao Branch)
鱼鲜 · ⭐ 4.8
Jinyuan South Area, Maidao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Jinyuan South Area, Maidao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Seafood Porridge, Squid Sausage, Marinated Bird's Eye Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: Jinyuan South Area, Maidao Road
- Popular dishes: Health-Preserving Seafood Porridge, Squid Sausage, Marinated Bird's Eye Clams, Spicy麻 Sichuan Seafood Delight, Sea Cucumber Rice Toss
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Dishes
Health-Preserving Seafood PorridgeA nourishing porridge made with fresh seafood like shrimp, squid, and clams, simmered slowly with rice for a rich, savory flavor.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Marinated Bird's Eye ClamsLaozhi Bird's Bead is a dish made by mixing fresh bird's beads with a specially prepared sauce. The beads are quickly blanched and cooled to retain their crisp tenderness, then combined with garlic, cilantro, chili, and the special sauce.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood DumplingsSeafood dumplings are filled with shrimp, crab meat, and fish, combined with cabbage, scallions, and ginger. The dough is made from flour and water, sealed by pinching, and cooked by boiling or steaming.
Steamed Black BassA dish made by steaming fresh black bass with ginger and scallions, preserving its delicate flavor and natural freshness.
Pan-Seared Wagyu Beef CubesPan-seared wagyu beef cubes marinated and cooked to perfection, offering a tender, juicy bite with a crispy exterior.
Honeyflower YogurtHoneyflower yogurt is made by fermenting fresh honeyflower with milk, resulting in a smooth, subtly sweet and tangy flavor with natural floral notes.
Shrimp-stuffed Lotus RootA Chinese dish made by stuffing fresh lotus root slices with shrimp paste and pan-frying until golden, offering a crisp texture and savory flavor.
Spicy Stir-Fried ClamsA dish made by stir-frying fresh clams with chili, garlic, and ginger for a spicy and savory flavor.
Sour Radish Sweet Potato NoodlesA refreshing cold dish made with sweet potato noodles and sour radish, seasoned with spicy and tangy flavors.
Mingjia Fried Dough Sticks with Sweet PorridgeA traditional Chinese breakfast pairing: crispy fried dough sticks served with a savory soybean flour soup, garnished with tofu, scallions, and dried shrimp.
Mingjia Sauce Pork Trotter (per piece)A tender pork trotter slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.