Specialty Noodle House (Xiangjiang Haoting Branch)
小吃面食 · ⭐ 4.1
No. 8, Section 2, Binjiang Avenue, Building 2, Xiangjiang Haoting, Units 1–8
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Section 2, Binjiang Avenue, Building 2, Xiangjiang Haoting, Units 1–8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Pea and Pork Sauce Knife-Edged Noodles, Beef Daoxiao Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 8, Section 2, Binjiang Avenue, Building 2, Xiangjiang Haoting, Units 1–8
- Popular dishes: Dry Pea and Pork Sauce Knife-Edged Noodles, Beef Daoxiao Noodles, Beef Rice Noodles, Beef Noodles, Fulala Knife-Sliced Noodles
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Dishes
Dry Pea and Pork Sauce Knife-Edged NoodlesA classic Sichuan-style noodle dish featuring knife-cut noodles topped with a savory blend of dried peas and pork-based sauce, known for its rich flavor and satisfying texture.
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fulala Knife-Sliced NoodlesA spicy Sichuan dish featuring thinly sliced meat or beef, blanched and tossed with a fragrant blend of smoked chili, garlic, and ginger for a bold, numbing flavor.
Spicy Chili NoodlesA Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
Spicy Oil NoodlesA spicy noodle dish made with thin noodles tossed in a fragrant chili oil sauce, topped with garlic, scallions, and Sichuan pepper for a bold, numbing heat.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea Knife-Sliced NoodlesA Chinese home-style dish featuring fresh peas and hand-cut noodles, stir-fried with aromatics for a savory and satisfying meal.