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Lei Lao Ge Mud Crab & Rice Noodle (Qin Zi Square Store)

地方菜 · ⭐ 4.3

1st Floor, Peaceful Star Parent-Child Plaza, Peaceful East Street

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Fresh Loofah Stir-Fry

  Fresh loofah is a dish featuring loofah as the main ingredient. After peeling and cutting, it's gently boiled in water to retain its natural flavor and crispness, with only a touch of salt for seasoning.
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  Double Pepper Crucian Carp

  Double pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
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  Eggplant with Preserved Vegetable

  Olive bean is a home-style dish made by stir-frying green beans with preserved olives. The beans are cut, blanched or stir-fried directly with olives to keep them crisp, while the olives add a unique salty aroma.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
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  Bamboo Shoots with Beef

  Bamboo shoot and beef stir-fry features sliced or shredded bamboo shoots and thinly cut beef, marinated and stir-fried together with scallions, ginger, garlic, soy sauce, cooking wine, and salt for a fresh, tender, and crisp texture.
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  Crab皇 Salted Egg Potato Shreds

  Crab皇 Salted Egg Potato Shreds is a dish made with potato shreds, crab roe, and salted egg yolk. The potato shreds are stir-fried and then mixed with crab roe and salted egg yolk for flavor, offering a rich seafood taste.
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  Sour Spicy Tofu Noodles

  Spicy and sour rice tofu is a dish made with rice tofu as the main ingredient, seasoned with chili, vinegar, garlic, and ginger. Rice tofu is soft and tender, made by steaming rice paste. It's cut into cubes, stir-fried with sautéed chili, garlic, and ginger, then seasoned with vinegar and salt, finally thickened with a cornstarch slurry.
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  Vinegar Stir-fried Chicken Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and a touch of seasonings. The eggs are half-fried in hot oil, then quickly tossed with vinegar, scallions, and ginger to absorb the vinegar aroma while staying tender.

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