Close

Shi Zhong Pigeon Village (Nanhai 3rd Branch)

Cantonese cuisine · ⭐ 4.0

Opposite Nanhai Yingkeda Footwear Materials Factory, Jiaokou Street

Dishes

• 

  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
• 

  Signature Roast Squab

  A specialty roast squab made with fresh young pigeons, marinated and grilled over charcoal for a crispy skin and tender meat, served with a secret sauce.
• 

  Boneless Cuttlefish

  A dish made from boneless cuttlefish, steamed or stir-fried with ginger and scallions, offering a tender and elastic texture.
• 

  Durian Crepe

  Durian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
• 

  Beef Shank Noodle with Bamboo Pole Rice Noodles

  A dish featuring slow-cooked beef shank and smooth bamboo pole rice noodles, served in a rich, savory broth.
• 

  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
• 

  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
• 

  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
• 

  Shi Qi Milk Pigeon Village

  A Cantonese dish featuring tender young pigeons marinated and roasted to perfection, known for its crispy skin and rich flavor.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Coriander and Scallion Tossed Goose Intestine

  A cold dish made with fresh goose intestines quickly blanched and tossed with coriander and scallions, offering a crisp texture and aromatic flavor.
• 

  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
• 

  Scallion and Garlic Oil Bamboo Stick Noodles

  A savory dish made with bamboo stick noodles tossed in a fragrant sauce of scallions and garlic oil, offering a smooth texture and rich aroma.
• 

  Garlic Bone with Crispy Milk Cake

  A flavorful dish featuring crispy garlic-seasoned pork ribs paired with tender, crunchy milk cake, served with a savory garlic sauce.
• 

  Pigeon Kidney Rice

  A Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.

Reviews