Chez BULIZO鰤象餐桌Fusion Omakase
日料 · ⭐ 4.9
Room 103, Building T11, Changning International, No. 1398 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building T11, Changning International, No. 1398 Kaixuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Hand Roll, New Dish, NEW Style Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: Room 103, Building T11, Changning International, No. 1398 Kaixuan Road
- Popular dishes: DIY Hand Roll, New Dish, NEW Style Sashimi, Sashimi, Style
China trip · China travel
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Dishes
DIY Hand RollDIY hand rolls are made by users selecting ingredients such as fresh fish slices, vegetables, and rice, wrapped in seaweed and rolled by hand. Key ingredients include fresh fish, cucumber, carrot, avocado, and sushi rice. Simple to prepare with a refreshing taste, allowing personal customization of fillings.
New DishA fresh dish made with vegetables and quality meat, stir-fried to preserve natural flavors and achieve a tender texture.
NEW Style SashimiNEW Style Sashimi features fresh raw fish slices served with innovative sauces and accompaniments, showcasing a modern Japanese style. Main ingredients include high-quality salmon and tuna, hand-cut and presented using cold preservation to highlight natural flavor and tender texture.- SashimiSashimi is a traditional Japanese dish made from fresh raw fish or seafood, sliced thinly and served with soy sauce and wasabi.
- StyleStyle is a dish presented in a specific culinary style, typically combining various ingredients cooked by frying, boiling, steaming, or baking. Common ingredients include meat, vegetables, and seasonings.
Toro SashimiToro sashimi features premium fatty tuna belly, sliced thin and served raw for a rich, melt-in-the-mouth experience.
Winter Vegetable JellyA cold dish made from winter vegetables, blanched and set with broth or water to create a refreshing, fiber-rich appetizer.
Hokkaido Sea UrchinFresh sea urchin from Hokkaido, served raw or gently cooked to highlight its natural sweetness and creamy texture.
24-Hour Beef and Chicken Concentrated SoupA rich soup made by slow-cooking premium wagyu beef and old chicken for 24 hours, resulting in a deeply flavorful broth with tender meat.
Hand Roll SushiA Japanese dish made by rolling sushi rice and ingredients like raw fish, cucumber, and avocado in seaweed into a cone shape.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Miso Strawberry Milk and Citrus SmoothieA refreshing blend of miso-based strawberry milk and citrus smoothie, combining sweet and tangy flavors in one drink.
Squid and Shrimp TempuraFried squid and shrimp in a light batter, crispy on the outside and tender within.
Red Snapper DorayakiA Japanese snack made by cooking red snapper meat mixed with batter into a pancake, often served with sauce.