Zhong Bo Bo Chicken Stew (Jinyuan Branch)
Sichuan cuisine · ⭐ 3.8
Shop No. 047, Level 3, Jinyuan Times Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 047, Level 3, Jinyuan Times Shopping Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Cubes Stew, Kung Pao Chicken Pot, Signature Sauce Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 047, Level 3, Jinyuan Times Shopping Center
- Popular dishes: Chicken Cubes Stew, Kung Pao Chicken Pot, Signature Sauce Chicken Stew, Spicy Chicken Stew, Fried Egg
China trip · China travel
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Dishes
Chicken Cubes StewA savory stew made with tender chicken cubes and vegetables, perfect for serving over rice.
Kung Pao Chicken PotA savory dish of chicken, peanuts, and chili peppers simmered in a rich sauce, served in a clay pot for enhanced flavor.
Signature Sauce Chicken StewA flavorful stew made with chicken and a special sauce, simmered with vegetables for rich taste.
Spicy Chicken StewA spicy stew made with chicken and aromatic spices, known for its bold flavor and rich aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Minced Meat with Vermicelli CasseroleStewed minced pork with vermicelli, where softened vermicelli is cooked with seasoned minced pork in a clay pot, absorbing rich flavors for a soft, savory dish.
Sauce-Flavored Chicken PotA spicy and savory dish made with chicken and vegetables simmered in a rich soy-based sauce.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
Vegetable and Meatball StewA hearty stew made with fresh vegetables and meatballs, simmered until tender and flavorful.
Spicy Squid StewA spicy stew made with fresh squid and aromatic spices, delivering a bold, fiery flavor.