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Chu Xiang Yuan Home-style Cuisine

Home-style Chinese cuisine · ⭐ 3.8

No. 7–8, Shangzhu Lou, Liao Miao New Village, Liao Miao South Road

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stroll Chicken Pot

  A hearty dish made with free-range chicken, potatoes, and vermicelli, slow-cooked to tender perfection.
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  Stewed Chicken Pot

  A hearty dish made by stewing chicken with vegetables like potatoes and carrots, resulting in a rich and savory flavor.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stove-Braised Local Chicken

  Stove-braised local chicken is a traditional Chinese dish made with small local chickens cooked in an iron pot. Main ingredients include chicken, ginger, garlic, soy sauce, and spices. The chicken is cut into pieces and cooked with seasonings in an iron pot until the meat becomes tender.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Green Pepper and Pork Stir-fry

  A classic Chinese home-style dish made by stir-frying pork slices with green peppers, resulting in a savory and fresh flavor.

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