Little Hungry Cat Grilled Meat Bowl (Old Store Behind Campus)
小吃快餐 · ⭐ 3.9
Next to Furong Xingsheng Convenience Store, Yulan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Furong Xingsheng Convenience Store, Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Tear-Style Chicken Rice, Rock 'n' Roll Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Next to Furong Xingsheng Convenience Store, Yulan Road
- Popular dishes: Braised Pork Rice, Tear-Style Chicken Rice, Rock 'n' Roll Roast Chicken, Crispy Chicken Salad Rice, 特色拼盘饭
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Rock 'n' Roll Roast ChickenRock roast chicken uses a whole chicken marinated with soy sauce, garlic, ginger, cooking wine, and spices, then roasted in the oven. Turning it during roasting ensures a crispy skin and tender meat.
Crispy Chicken Salad RiceCrispy chicken pieces served over rice with a fresh vegetable salad and dressing.
特色拼盘饭特色拼盘饭以米饭为基础，搭配多种食材组合而成，常见包括炒肉片、煎蛋、蔬菜、卤味等，食材经简单烹饪后摆放在饭上，形成丰富口感和色彩层次。
Spicy Fried Chicken RiceSpicy fried chicken served over steamed rice, with a flavorful chili sauce.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Spicy Fried Chicken RiceCrispy fried chicken served over rice with a spicy chili sauce, delivering a bold and satisfying flavor.
Black Pepper Fried Chicken RiceCrispy fried chicken seasoned with black pepper sauce, served over steamed rice for a savory and satisfying meal.