Kuafu Fried Skewers (Wusheng Kaidi Branch)
小吃快餐 · ⭐ 4.0
B1 Floor, CapitaLand Plaza (Wusheng Branch)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, CapitaLand Plaza (Wusheng Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Tender Chicken Skewers, Palm-sized Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Floor, CapitaLand Plaza (Wusheng Branch)
- Popular dishes: Milk-flavored Steamed Buns, Tender Chicken Skewers, Palm-sized Chicken Cutlet, Soft Heart Rice Cake, Fragrant Pork Belly
China trip · China travel
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Soft Heart Rice CakeHeart Soft Glutinous Rice Cake is a dessert made primarily from glutinous rice flour, red dates, and sugar. Mix glutinous rice flour with an appropriate amount of water to form a paste, add chopped red dates and sugar, stir well, then steam until cooked through. Finally, cut into pieces to serve.
Fragrant Pork BellyCut pork belly into pieces, blanch to remove odor, then stir-fry with scallions, ginger, and garlic. Add soy sauce, sugar, and cooking wine to braise until tender, then reduce sauce for a glossy finish.
Skewered Pork with BoneBone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.
Crispy Chicken Cutlet with Wheat穗Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.