Zhenjiang Steam Pot Noodles (Inner Ring West Line Branch)
小吃面食 · ⭐ 3.7
Room 109, Building 23, No. 101 Hanzhongmen Outer Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 23, No. 101 Hanzhongmen Outer Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 包子, Small Bowl Dumplings, Stir-fried Pork Kidney with Guogai Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 109, Building 23, No. 101 Hanzhongmen Outer Street
- Popular dishes: 包子, Small Bowl Dumplings, Stir-fried Pork Kidney with Guogai Noodles, Beef Stir-Fried Noodles, Pork Chop
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Small Bowl DumplingsSmall bowl dumplings are delicate filled dumplings made with minced pork and vegetables, boiled in a clear broth for a savory and satisfying meal.
Stir-fried Pork Kidney with Guogai NoodlesA stir-fried dish featuring tender pork kidneys and thick noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Braised Pork BellyBraised pork belly is a Chinese dish using pork belly as the main ingredient. After blanching to remove odor, the meat is simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and glossy.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
Fish-flavored Pork Noodles with Egg SauceA savory dish of stir-fried pork strips in a tangy, sweet, and spicy fish-flavored sauce served over steamed rice.
Chicken Leg Noodles with LidA Chinese dish featuring tender chicken leg meat and handmade noodles in a savory broth, served with garnishes like green onions and cilantro.
Duck Leg Noodles with LidDuck leg noodles with lid is a savory dish featuring tender duck leg meat simmered in a rich broth, served over soft noodles that absorb the flavorful sauce.