Shu Chai炉 New Beijing Roast Duck (Yiquan Branch, Henneke Zhenbao Linglong Branch)
北京菜 · ⭐ 3.4
No. 111 Yiquan Road, Building 4, Unit 1, Room 106
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Yiquan Road, Building 4, Unit 1, Room 106. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Fried Pig's Feet Special, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.4
- Address: No. 111 Yiquan Road, Building 4, Unit 1, Room 106
- Popular dishes: Peking Duck, Fried Pig's Feet Special, Fried Peanuts, Fried Duck Tongues, Crispy Potato with Spicy Sauce
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Fried Pig's Feet SpecialFried pig's feet made with fresh pork trotters, marinated and deep-fried until crispy, offering a savory and satisfying taste.
Fried PeanutsCrispy fried peanuts made from fresh peanuts, perfect as a snack or appetizer.
Fried Duck TonguesFresh duck tongues are marinated, coated in batter, and deep-fried until golden and crispy, offering a savory and crunchy texture.
Crispy Potato with Spicy SauceA spicy and crispy dish made from deep-fried potatoes stir-fried with chili, Sichuan pepper, and other seasonings.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fat Big LuckyA traditional Chinese sweet dessert made with glutinous rice flour and filled with sweet bean or lotus paste, steamed to a soft and chewy texture.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.