同福家常菜
Home-style Chinese cuisine · ⭐ 4.2
Adjacent to the main entrance of Dounan Flower Avenue Potted Flower Trading Market
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the main entrance of Dounan Flower Avenue Potted Flower Trading Market. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Tofu with Sauce, Small Knife Meat, Water Lily Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Adjacent to the main entrance of Dounan Flower Avenue Potted Flower Trading Market
- Popular dishes: Crispy Tofu with Sauce, Small Knife Meat, Water Lily Delight, Stir-fried Water Willow Greens, Stir-Fried Beef
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Knife MeatSmall Knife Meat is a dish made primarily from pork slices, marinated and quickly stir-fried. Main ingredients include lean pork, with added scallions, ginger, and garlic for flavor. The texture is tender and the taste is savory and slightly aromatic.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Stir-fried Water Willow GreensA light vegetarian dish made by stir-frying fresh water willow greens with garlic, offering a crisp texture and mild flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Stir-fried Pig KidneyA stir-fried dish made with pig kidney and vegetables, known for its tender texture and savory flavor.
Beet SoupBeet soup is a vibrant dish made from boiled beets, often blended with cream or yogurt for a smooth texture and sweet flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Stir-fried Leek with Shrimp PasteA classic Chinese home-style dish made by stir-frying fresh leeks with dried shrimp paste, resulting in a savory and aromatic flavor.