老阿爸江浙土菜(尹山湖歌林公园店)
江浙菜 · ⭐ 4.5
Unit 1F1106, Shopping Park, No. 888, Qinghe Road, Guoxiang Subdistrict, Wuzhong Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F1106, Shopping Park, No. 888, Qinghe Road, Guoxiang Subdistrict, Wuzhong Economic and Technological Development Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wuchang Rice - Fresh Harvest, Clay Pot Tofu, 手工豆皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Unit 1F1106, Shopping Park, No. 888, Qinghe Road, Guoxiang Subdistrict, Wuzhong Economic and Technological Development Zone
- Popular dishes: Northeast Wuchang Rice - Fresh Harvest, Clay Pot Tofu, 手工豆皮, Lotus Leaf Shredded Chicken, Scallion Taro
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Dishes
Northeast Wuchang Rice - Fresh HarvestFreshly harvested Northeast Wuchang rice made from high-quality rice varieties grown in Wuchang, Heilongjiang. Known for its plump, translucent grains and soft, fragrant texture when cooked, ideal as a staple food or paired with dishes.
Clay Pot TofuA classic Chinese dish featuring soft tofu simmered in a clay pot with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Lotus Leaf Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with a savory sauce, wrapped in lotus leaves for a fragrant flavor.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Dad's Charcoal-Baked FlatbreadA traditional flatbread made by hand and slowly baked over charcoal, resulting in a crispy exterior and soft interior with a smoky aroma.
Dad's Home-style DishA flavorful home-style Chinese dish featuring slow-cooked pork belly with potatoes, peppers, and onions for a rich, savory taste.
Hook FishA Chinese dish made by steaming or braising fresh fish with ginger, garlic, and chili, resulting in tender meat and rich flavor.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.