Yunuo Grand Hotel - Chinese Restaurant
其他美食 · ⭐ 4.2
Intersection of Qianjin Street and Jinyu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Qianjin Street and Jinyu Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰淇淋山药, Braised Pork Ribs with King Oyster Mushrooms, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 4.2
- Address: Intersection of Qianjin Street and Jinyu Avenue
- Popular dishes: 冰淇淋山药, Braised Pork Ribs with King Oyster Mushrooms, Sichuan Boiled Pork Slices, Sea Kelp with Fish Maw, Cold Cut Platter
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Dishes
冰淇淋山药冰淇淋山药是一道以山药为主要食材，经过蒸熟后捣成泥状，再与冰淇淋混合制成的甜品。山药泥与冰淇淋融合，口感细腻，冷热交替，具有独特的风味。
Braised Pork Ribs with King Oyster MushroomsA savory dish made by braising pork ribs with king oyster mushrooms, resulting in tender meat and rich mushroom flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sea Kelp with Fish MawA Chinese dish made with sea kelp and fish maw, simmered in broth for a tender, gelatinous texture and rich umami flavor.
Cold Cut PlatterA cold dish platter mainly consists of various cooked meats and poultry, such as braised beef, sauce duck, white-cut chicken, smoked fish, and spiced eggs. Ingredients are marinated, boiled, or smoked, then sliced and arranged on a plate, preserving their original flavor and making them easy to eat.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Oyster and Radish SoupThis soup features fresh oysters and shredded radish, simmered together to create a light, savory broth rich in flavor and nutrients.
Spicy Jumping ShrimpA spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan pepper, and aromatics, delivering a bold, numbing heat.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Beef Brisket with PotatoesA Korean-style dish featuring beef brisket and potatoes simmered in a savory sauce made with gochujang, soy sauce, and sugar.