William Edgar Boutique Hotel - Restaurant
Western cuisine · ⭐ 4.3
Beside Shanshui Cheng Resort, Neitang Shijie Street (at the intersection of Yinghua Bridge and Lan Bridge)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Beside Shanshui Cheng Resort, Neitang Shijie Street (at the intersection of Yinghua Bridge and Lan Bridge). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Salad, Assorted Sausage and Pork Shank Platter, William's Premium Wagyu Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: Beside Shanshui Cheng Resort, Neitang Shijie Street (at the intersection of Yinghua Bridge and Lan Bridge)
- Popular dishes: Country Salad, Assorted Sausage and Pork Shank Platter, William's Premium Wagyu Burger, Appetizer Bread, German Sausage
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Dishes
Country SaladCountry salad mainly consists of fresh vegetables like lettuce, tomato, cucumber, and onion, paired with boiled eggs or ham slices, dressed with vinaigrette or mayonnaise. Ingredients are usually minimally processed to retain their natural flavor.
Assorted Sausage and Pork Shank PlatterThis dish features a variety of sausages and roasted pork knuckle. The sausage platter includes slices of different flavored sausages, while the pork knuckle is marinated and roasted until the skin is slightly crispy and the meat tender. The dish is neatly arranged on a plate with rich ingredient combinations.
William's Premium Wagyu BurgerWilliam's premium wagyu burger is made with high-quality wagyu beef, paired with fresh vegetables and a special sauce, and cooked by pan-frying, offering a tender and juicy texture.
Appetizer BreadA starter bread made from flour, yeast, water, and salt, typically fermented and baked. Topped with sesame or olive oil, it has a soft interior and pairs well with soups, sauces, or as an appetizer.
German SausageGerman sausages are mainly made from pork, beef, or lamb, seasoned with salt, pepper, garlic, mustard seeds, and other spices, then stuffed into casings and smoked or cooked. Common types include Frankfurter and Thuringer sausages.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Crispy Pork ElbowCrispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Snail SausageSnail肠 is a dish made primarily from pig intestines, cleaned and blanched, then filled with seasoned meat or vegetable stuffing and steamed or boiled. The finished product is soft, chewy, and elastic.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.