Hakka Beef Soup (Bayi Middle Road Store)
小吃快餐 · ⭐ 3.7
No. 189-5, Bayiqi Zhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189-5, Bayiqi Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stew with Mushrooms and Noodles, Signature Braised Beef Noodle Soup, Pickled Pepper Lotus Stem Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 189-5, Bayiqi Zhong Road
- Popular dishes: Chicken Stew with Mushrooms and Noodles, Signature Braised Beef Noodle Soup, Pickled Pepper Lotus Stem Strips, Beef Soup with Dumplings, Beef Fried Rice
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Dishes
Chicken Stew with Mushrooms and NoodlesChicken and mushroom powder stew is a炖 dish primarily made with chicken and dried mushrooms. It typically uses chicken thighs or whole chicken cut into pieces, paired with dried shiitake or enoki mushrooms, and seasoned before being slowly simmered. First, the chicken is blanched to remove any odor, then combined with mushrooms in a pot and cooked with water or broth until the chicken becomes tender and the sauce thickens. The finished dish can include vermicelli noodles to enhance texture, making it suitable for everyday family meals.
Signature Braised Beef Noodle SoupA flavorful dish featuring tender beef brisket braised in a rich sauce and served with smooth rice noodles, absorbing the savory broth.
Pickled Pepper Lotus Stem StripsA refreshing cold dish made from crisp lotus stem strips marinated in pickled chili, garlic, and seasonings for a tangy, spicy flavor.
Beef Soup with DumplingsBeef soup made with beef as the main ingredient, combined with vegetables like carrots and potatoes, slow-cooked until tender. Beef is cut into pieces and simmered with vegetables, water, and seasonings until the meat is soft and the broth rich.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Tofu Rice BowlBeef and tofu simmered together in a savory sauce, served over steamed rice for a hearty and satisfying meal.
Braised Beef Brisket Rice BowlBraised beef brisket rice bowl features beef brisket with onions and carrots, simmered with soy sauce, sugar, and cooking wine until tender, then served over rice.
Taro DumplingA traditional snack made by wrapping mashed taro in glutinous rice dough and steaming it, resulting in a soft and sweet treat.
Fresh Beef NoodlesFresh beef rice noodles are made with tender beef slices or strips and rice noodles, simmered in rich broth to infuse flavor. Cooked noodles are served in a bowl with the savory beef broth, garnished with green onions and cilantro.