Fei Lao Ge Hong Kong Carrot Noodles (Chuansha Baitian Branch)
小吃快餐 · ⭐ 4.3
B1 Level, Bailian Shopping Mall, No. 5398 Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Bailian Shopping Mall, No. 5398 Chuansha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Toast, Tom Yum Chicken Rice Noodles, Crispy Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Level, Bailian Shopping Mall, No. 5398 Chuansha Road
- Popular dishes: Crispy Toast, Tom Yum Chicken Rice Noodles, Crispy Pig Intestine, Rich Custard Delight, Hong Kong Style Iced Milk Tea
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Dishes
Crispy ToastA Hong Kong-style dessert made by frying buttered toast with cream or jam, resulting in a crispy exterior and soft interior.
Tom Yum Chicken Rice NoodlesSpicy and sour Thai-style chicken rice noodles with aromatic herbs and spices.
Crispy Pig IntestineA specialty dish made from fresh pig intestines, carefully cleaned and marinated, then deep-fried until the skin is crispy while the inside remains tender and flavorful.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
爆富漏奶华爆富漏奶华是一道以鸡蛋、牛奶、糖和面粉为主要食材制作的甜品。将蛋黄与糖搅拌均匀后加入牛奶和面粉混合，倒入模具中蒸制而成，成品表面光滑，内部呈半流动状态，口感细腻柔滑。
Fatty Beef Noodle with TendonA hearty dish featuring tender beef and tendon simmered in rich broth, served over chewy noodles for a satisfying meal.
Supreme Carrot NoodlesA Hong Kong-style noodle dish featuring fine noodles with a rich broth and toppings like char siu, fish balls, beef balls, pork skin, and tofu puffs.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.