Pin Shun Fang Tea Snacks Custom Afternoon Tea Cake (Nanyou Station Branch)
小吃快餐 · ⭐ 4.4
South Sea Street, Nanshan District — Inside the concourse of Nanyou Station (Exit E), Line 9 of Shenzhen Metro
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at South Sea Street, Nanshan District — Inside the concourse of Nanyou Station (Exit E), Line 9 of Shenzhen Metro. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 丹麦菠萝包, Signature Coconut Buns, Coconut Milk Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: South Sea Street, Nanshan District — Inside the concourse of Nanyou Station (Exit E), Line 9 of Shenzhen Metro
- Popular dishes: 丹麦菠萝包, Signature Coconut Buns, Coconut Milk Pastry, Durian Layer Cake, Sea Salt Oreo Mini Cake
China trip · China travel
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Dishes
丹麦菠萝包丹麦菠萝包是一种以面粉、糖、黄油、鸡蛋和酵母为主要原料制作的甜面包。面团经过发酵后擀平，加入黄油折叠形成层次，再进行二次发酵，最后在表面刷蛋液并撒上白砂糖，烘烤至金黄色。成品外皮酥脆，内部松软有弹性。
Signature Coconut BunsA sweet Chinese pastry filled with coconut, steamed to perfection for a soft and fragrant treat.
Coconut Milk PastryCoconut milk cake is a dessert made from coconut milk, flour, and sugar, mixed and baked to form a crispy outer layer and soft inner texture with rich coconut aroma.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Sea Salt Oreo Mini CakeA delicate dessert combining a soft cake base with Oreo crumbs and sea salt cream, offering a balanced sweet and salty flavor profile.
Macau Pork Cutlet SandwichMacau pork cutlet sandwich features breaded and fried pork cutlet served in a soft bun with lettuce, tomato slices, and sauce.
Absolute CheeseMade primarily from fresh cheese, baked at high temperature until golden and crispy on the outside with a rich, stringy interior. No additional seasoning, highlighting the natural creaminess and richness of the cheese.
Sesame FlatbreadSesame thin pancakes are made from flour, water, and a small amount of oil, rolled into thin sheets and pan-fried. Topped with toasted white or black sesame seeds for added aroma and texture. No additional seasonings are used to preserve the original flavor.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Super Big Egg TartA giant egg tart with a crispy crust and creamy custard filling, baked using traditional methods for a rich and smooth texture.
Grilled SandwichA grilled sandwich made with toasted bread filled with ham, lettuce, tomato, and cheese, baked until crispy and melty.
Sausage Cheese BallsA fusion snack made by mixing sausage and cheese into balls, then deep-fried until golden and crispy.