Tea Warm Fragrance
江浙菜 · ⭐ 3.9
Building 6, Yu Jing Wen Hua, Yushan North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Yu Jing Wen Hua, Yushan North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Infused Chinese River Shrimp, Mountain Spring Bamboo Forest Chicken Soup, Sichuan Pepper Red Wine Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Building 6, Yu Jing Wen Hua, Yushan North Road
- Popular dishes: Ice-Infused Chinese River Shrimp, Mountain Spring Bamboo Forest Chicken Soup, Sichuan Pepper Red Wine Yellow Croaker, Slow-Cooked Beef, Fruit Platter
China trip · China travel
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Dishes
Ice-Infused Chinese River ShrimpFresh Chinese river shrimp marinated in yellow wine, ginger, and scallions, then chilled for a delicate, slightly alcoholic flavor.
Mountain Spring Bamboo Forest Chicken SoupA delicate chicken soup made with free-range chicken, mountain spring water, and bamboo shoots, simmered slowly for a rich, aromatic flavor.
Sichuan Pepper Red Wine Yellow CroakerFresh yellow croaker is pan-fried and simmered with Sichuan pepper and red wine, resulting in a tender fish with aromatic, spicy-savory flavor.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Fujian Fish BallsFujian fish balls are made from fresh fish meat mashed into paste, mixed with starch and egg white, then shaped by hand and boiled. They have a chewy texture and are often served in clear soup or broth.
Cao Lu Burnt CakeA flatbread made with flour and seasoned beef from the 'cao lu' (a type of donkey), baked until golden and crispy.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Gizzard Rice, Lily Bulb and ShrimpA delicate dish featuring gizzard rice, lily bulb, and fresh shrimp, stir-fried to preserve natural flavors and textures.
Black Pork Sausage Steamed with Dried Bamboo ShootsBlack pork sausage steamed with dried bamboo shoots, where the sausage's fat infuses into the tender shoots, creating a rich and savory dish.