Dade Tea Restaurant
Cantonese cuisine · ⭐ 3.3
No. 24, Dade Road, Guicheng (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Dade Road, Guicheng (Ground Floor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Head Cabbage Steamed Pork Patty Rice, Steamed Pork and Shrimp Dumplings, Guangji Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 24, Dade Road, Guicheng (Ground Floor)
- Popular dishes: Head Cabbage Steamed Pork Patty Rice, Steamed Pork and Shrimp Dumplings, Guangji Chicken Feet, Preserved Vegetable and Pork Rib Rice, Pickled Vegetable Beef Rice
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Dishes
Head Cabbage Steamed Pork Patty RiceA savory dish featuring steamed pork patty mixed with head cabbage, served over rice for a flavorful and satisfying meal.
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Guangji Chicken FeetA Cantonese-style dish made from chicken feet, marinated and served chilled, with a savory and slightly spicy flavor.
Preserved Vegetable and Pork Rib RiceA savory dish featuring tender pork ribs simmered with preserved vegetables, served over steamed rice for a satisfying meal.
Pickled Vegetable Beef RiceA savory dish of tender beef stir-fried with pickled vegetables and served over steamed rice.
Pan-fried Red Three Fish RiceFresh red three fish is marinated and pan-fried until crispy outside and tender inside, served over fragrant rice.
Century Egg Meatball PorridgeA comforting rice porridge made with century egg and pork meatballs, simmered to a smooth consistency.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Stuffed Mushroom Steamed Chicken RiceChicken and mushroom rice steamed with soy sauce, wine, and ginger; the tender chicken blends with mushroom juices for a flavorful dish served over rice.
Fish-flavored Eggplant RiceA dish of eggplant and rice steamed together with a tangy, sweet, and savory fish-flavored sauce.