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Hao Pin Shandong · Gaoqing Black Cow Hot Pot Flagship Store

自助餐 · ⭐ 4.3

Zhongrong Trust Building

Dishes

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  A3

  A3 is a dish primarily made with pork, typically marinated with soy sauce, cooking wine, and starch before stir-frying or braising to achieve tender meat and rich flavor.
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  A3 Three Tendons and Beef Short Plate

  A3 Three Tendons and Beef Short Plate is made from high-quality beef parts, including three tendons and short plate. It is carefully cut and cooked by stewing or grilling. The meat is tender with a rich texture.
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  A3 Three Tendons and Beef Shank

  A3 Three Tendons and Beef Shank is made with high-quality beef tendons and shank, cooked by stewing. The main ingredient is beef, with a soft texture and delicious flavor.
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  A3 Triangle Beef Brisket

  A3 triangular beef brisket uses the brisket cut, blanched then simmered with spices until tender and flavorful. Main ingredients are beef brisket and seasonings, prepared by slow stewing.
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  Tripe and Beef Shank

  Tripe and brisket dish made with beef brisket, beef tendon, and beef flank, simmered or braised after blanching to remove odor. Slow-cooked with seasonings until tender and flavorful, preserving the meat's tenderness.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Zibo Barbecue

  Zibo barbecue features fresh lamb, beef, or pork, sliced thin and skewered, then grilled over charcoal. Add cumin, chili powder, or enjoy with lettuce, pancakes, scallions, and cucumber strips.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Collagen-Fed Wagyu Beef

  Collagen-enhanced grain-fed beef made from premium grain-fed beef and collagen-rich ingredients, marinated and then pan-seared or stewed. Tender with rich collagen, offering a chewy yet柔韧 texture.
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  Grain-Fed Collagen-Infused Beef

  Grain-fed collagen-infused beef is high-quality beef raised on premium grains and rich in collagen. The main ingredient is fresh beef, which is carefully selected and processed to maintain its tenderness and nutrition.
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  Black Cow No. 2

  Black Cow No. 2 is a dish featuring premium beef, typically using tenderloin or shank cuts. After marinating, it's pan-seared or braised to preserve the meat's natural flavor and deliver a tender texture.

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